Daily intake of barley beta-glucan is FDA-approved to be able to reduce LDL-C (“bad”) cholesterol.

This is critical in lowering the risk of cardiovascular disease and stroke, making beta-glucan one of the most well-known natural bioactive compounds for heart health.

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How it works:

• Beta-glucan binds to cholesterol-rich bile acids
  
• your body uses more cholesterol to replace them
  
• LDL levels gradually decrease

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This mechanism is natural, gentle and well supported by nutritional research.