Lowers Your LDL Cholesterol & Associated Risk of Heart Disease

Daily intake of barley beta-glucan is FDA-approved to be able to reduce LDL-C (“bad”) cholesterol. This is critical in lowering the risk of cardiovascular disease and stroke, making beta-glucan one of the most well-known natural bioactive compounds for heart health.

How it works:

• Beta-glucan binds to cholesterol-rich bile acids
  
• your body uses more cholesterol to replace them
  
• LDL levels gradually decrease

This mechanism is natural, gentle and well supported by nutritional research.